One-Pot Cheesy Taco Pasta Recipe

56

Ingredients

Meat

1 lb Ground beef

Produce

1 Optional toppings – chopped tomatoes

Condiments

1 cup Salsa, jarred mild

Pasta & grains

8 oz Rotini pasta

Baking & spices

1 Pinch Black pepper

1/2 tsp Salt

1 1 ounce packet Taco seasoning

Dairy

1 1/2 cups Mexican-style cheese

Liquids

2 cups Water

Method:

  1. Brown beef in a large quart pot over medium/ high heat. Drain fat and return beef to pot. (If adding bell pepper i sauteed it first then threw in beef to cook)
  2. Add taco seasoning, water, tomatoes, tomato sauce and corn. Bring to a boil. Below are the cans I used (+1 more of the tomato sauce)(the tomatoes were not spicy at all btw)
  3. Add uncooked macaroni and reduce heat to low. Cover and simmer for 10-15 minutes (until pasta is cooked through). Stir occasionally.
  4. Remove from heat. Sprinkle cheese on top and cover.
  5. Serve once cheese is melted!

For Latest Hindi News, Click Here

 

NO COMMENTS

LEAVE A REPLY