Oats Chocolate Chip Waffle



  • Rolled oats 1½ cups
  • Chocolate chips ½ cup
  • Refined flour (maida) ¼ cup
  • Powdered sugar ¾ cup
  • Baking powder 1 teaspoon
  • Eggs 2
  • Vanilla essence 1 teaspoon
  • Milk as required
  • Melted butter 2 tablespo + for greasing


  1. Dry roast 1 cup oats, cool and grind to a fine powder.
  2. Sift flour and powdered sugar, one by one, into a bowl. Add oats powder, baking powder and remaining oats and mix well.
  3. Make a well in the centre and break eggs into it. Add vanilla essence and whisk well. Add milk, gradually and keep whisking till a smooth batter is formed.
  4. Add 2 tablespoons melted butter and mix well. Add chocolate chips and mix well.
  5. Heat the waffle iron. Grease with some butter, pour some batter into it, cover and cook for 2-3 minutes or till golden brown on both sides. Remove from the waffle iron and keep on a serving plate.
  6. Make more waffles similarly.
  7. Cut each waffle into small squares and serve immediately with maple syrup.

Source: http://www.sanjeevkapoor.com/Recipe/Oats-Chocolate-Chip-Waffle.html

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