Noodles – 150 gms
Tomato – Three
A carrot, capsicum, ginger
Peas – half a bowl
Black pepper – half a teaspoon
White pepper – half a teaspoon
Lemon juice – half a spoon
Green chili – 2
Butter – 2 tbsp
Salt to taste
To decorate butter and chopped green coriander
First wash the tomatoes and carrots and cut them finely, take capsicum and cut it. Now melt the butter in a pan.
Add green chilies and ginger in this pan and fry them lightly, now add peas and soften them. Add tomatoes, carrots and capsicum in it. After the light sprinkle of salt, roast the vegetables lightly.
Put two glasses of water in it, when the water comes to boil, add the noodle in it. Reduce heat to cook for five minutes. Now according to the taste and put salt, black pepper and white chillies.
After cooking for about five minutes, turn off the gas and add lemon juice. Vegetable noodle soup is ready, serve it hot.