190g oatmeal biscuits
90g butter, melted
200g dark chocolate
150ml heavy cream
½ cup pomegranate seeds
Grind oatmeal biscuits in blender and add melted butter. Mix until smooth.
Grease 2 small tart pans and share the dough into each.
Wait it in refrigerator for 1 hour.
Boil some water in a pot and put a heatproof bowl over it and melt chocolate in it.
Add in heavy cream, mix and take it from heat. Let it reach room temperature.
Share chocolate on tarts and place pomegranate seeds on them.
Chill in refrigerator for 3 hours and serve cold.