Wednesday, January 18, 2017

Chutney Bombs

Ingredients: Boiled grated potatoes: 1 cup Washed, soaked and drained poha: ½ cup Grated Paneer: ½ cup Cumin seeds: ½ tsp Garam masala :...

Chila Chaat

Ingredients: For The Chilas 1 cup besan (bengal gram flour) a pinch of asafoetida (hing) 1 tsp chilli powder salt to taste oil for cooking Other Ingredients 1/4 cup finely chopped...

Cheese and Avocado Parantha

Prep Time: 10 Minutes Cook Time: 30 Minutes Savor the stunning mix of flavors wrapped in mixture and took off in parathas. Go past normal and attempt these...

Makar Sankranti Special – Chana Dal Khichdi

Ingredients 1 cup chana dal 1 cup basmati rice 2 tbsp ghee 1 cup Peas Fresh shelled 1 tsp cumin seeds 1 tsp mustard seeds 1 - 2 Star anise to taste salt 1 tsp red chilli powder 1/2 tsp turmeric powder For Tempering 1 Tbsp ghee 2 -...

BROWNIE CARAMEL CHEESECAKE

Ingredients 1 8-oz Jiffy Brownie Mix 1 egg 1 tablespoon cold water 1 14-oz package individually wrapped caramels 1 5-oz can evaporated milk 3 8-oz packages of cream cheese, softened 3/4...

Aloo Matar

Ingredients 2 medium boiled potatoes, cut into cubes 3 medium tomatoes, pureed ½ cup green peas, I used frozen green peas 2 teaspoons oil, use any oil...

Mango Jam

A tangy flavoured spread that you can use for bread and chapati for your children tiifin. This jam formula is an extremley simple to-make...

Almond Til Chikki

At the point when festivals arrive, we crave for desserts and sweets! What about making healthy sweet snacks that will likewise give you a...

15-Minute Hot Oil Noodles

Ingredients 4 oz. dried wheat noodles a handful of leafy greens (choy sum, spinach, or baby bok choy) 1 teaspoon light soy sauce 1 teaspoon dark soy sauce ½...

CHOCOLATE CHIP CHEESECAKE WITH BROWNIE CRUST

INGREDIENTS: 1 package Krusteaz Gluten Free Double Chocolate Brownie Mix* 1/3 cup water 1/3 cup vegetable oil 1 large egg 16 ounces cream cheese, at room temperature 1 cup granulated...