Nariyal Chawal ke Ladoo



  • Scraped coconut fresh 1/2 cup
  • Boiled rice 1 1/2 cups
  • Ghee 2 tablespoons
  • Mixed nuts (almonds, cashewnuts) chopped 1/4 cup
  • White pumpkin grated 1 cup
  • Green cardamom powder 1/2 teaspoon
  • Condensed milk 1/2 cup
  • Desiccated coconut for coating
  • Chocolate chips as required

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  1. Heat ghee in a non-stick pan. Add mixed nuts and pumpkin, mix and cook for 10-12 minutes.
  2. Add rice and scraped coconut, mix and cook for a minute. Add cardamom powder and switch off heat.
  3. Add condensed milk and mix well. Switch on heat and mix continuously for 2-3 minutes. Transfer the prepared mixture in a bowl and set aside to cool.
  4. Divide the prepared mixture into equal portions and shape them into laddoos. Coat in desiccated coconut and top with 2-3 chocolate chips. Press lightly.
  5. Serve

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