Mozzarella Penne Recipes




1 lb Italian sausage

Hot Cross Buns


2 tsp Basil

2 tsp Garlic

1/8 cup Onion or 1 tsp. onion powder

1 tbsp Oregano

Pasta & grains

1 lb Penne pasta

Baking & spices

1/2 tsp Fennel seed

1 pinch Nutmeg

1 pinch Red pepper flakes

1/2 tsp Salt

3 tbsp Wondra flour

Oils & vinegars

2 tbsp Olive oil


3 tbsp Butter

2 1/4 cups Milk

1 Mozzarella cheese, grated

1 Parmesan cheese, grated


2 cans (15 oz ea) tomato sauce


  1. Heat the oil in a saucepan over a medium heat. Add the onion and fry for 4-5 minutes, or until softened and beginning to colour. Add the garlic and chilli and continue to fry for 1-2 minutes.
  2. Pour in the chopped tomatoes, red wine vinegar, tomato purée, a splash or two of Tabasco (to taste), sugar and half of the basil leaves, and stir well. Season with salt and pepper.
  3. Bring the mixture to a simmer, then continue to simmer until the sauce has thickened and reduced in volume.
  4. Just before serving, stir the crumbled mozzarella into the tomato sauce. Then stir the drained pasta into the sauce.
  5. Divide the pasta and sauce equally among four serving plates. Sprinkle over the remaining basil leaves and the grated Parmesan.

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