Chopped Cabbage, carrot, onion, capsicum, garlic, beans, spring onion
1/2 cup yogurt
1 tbsp tandoori masala
1 tsp ginger garlic paste
Salt, Red Chili, Garam Masala, Turmeric powder
Step to cook-
- Mix all the chopped vegetables and spices together. Now fill this mixture in momos sheet.
- Steam the momos for about 8-10 mins.
- Cook it well.
- Now, take a bowl and mix all the marination ingredients.
- Coat all the steamed momos in the marinated mixture.
- The, wipe a non-stick pan with butter and properly cook the momos from both sides.
- Plate the momos with sauce or red chili sauce.
- Sprinkle lime juice on momos and garnish it with coriander and chopped cabbage.