Mooli Ki Chutney Recipe

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Ingredients:-

Radish-2

Curd – 1 cup

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cumin seeds

chilli powder

Green Chilli – 1 finely chopped

green coriander

Salt to taste

Method:-

First, put yogurt in a bowl and take a batter, after which add radish and salt to it and mix well.

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Now add cumin powder, red chili, green chillies and green coriander.

Radish saute is ready, serve it with paratha or rice.

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