Mini Mint Pavlova with Mango


Make some egg sandwiches. Guests come in, make an egg curry or egg biryani. You are hungry? Poach an egg and have it topped with stir fried veggies – perfect protein source for the body! Check the freshness – keep a raw egg in a bowl of water. Fresh eggs will stay at the bottom while stale eggs stand on end or float. So here is the recipe:

Pav Bhaji Schezwan Style


  • Egg whites 4
  • Castor sugar (caster sugar) 1 cup
  • Mint essence 1 teaspoon
  • Vinegar 1 teaspoon
  • Cornflour/ corn starch 1 tablespoon
  • Edible green colour a few drops
  • Whipped cream For topping
  • Mango peeled and cut into thick strips 1 medium
  • Mint leaves a few for garnishing


  1. Preheat oven at 130ºC. Place a butter paper on a baking tray.
  2. Separate egg whites from yolks and take the whites in a bowl. Beat with the help of an electric beater till the whites are foamy. Gradually add sugar and whisk until it forms soft peaks.
  3. Add mint essence and vinegar. Sift cornstarch into it and add edible colour. Fold lightly till well blended.
  4. Divide the egg white mixture into four equal portions and place it onto the butter paper, put the tray in the preheated oven and bake for 1 hour.
  5. Top with whipped cream and mango and serve garnished with mint sprig.

For latest hindi news, click here