Milk Mendiant Recipe


Ingredients Of Milk Mendiant

  • 500 gms milk cooking chocolate
  • 1 per piece  cashew
  • 1 per piece  almond
  • 1 per piece  prunes (small, diced)
  • 1 per piece  apricot (small, diced)
  • 1 per piece raisin

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How to Make Milk Mendiant

  1. Melt the milk chocolate in a microwave oven or a double boiler.
  2. Cool it down to 26 degrees and warm upto 28 degress to temper the chocolate and ensure a good crystallisation.
  3. Put the chocolate into moulds and scrape off excess chocolate.
  4. Tap the mould onto a surface to avoid air bubbles.
  5. Set cashew, almond, prunes, apricots and raisin while the chocolate is still in semi liquid state.
  6. Demould and serve.

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Source : NDTV