Methi Parantha Recipe

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Ingredients Of Methi Parantha

  • 4 cup wheat flour,
  • 1 green chilli
  • 2 garlic
  • 5-6 green onion leaves
  • 1 tsp jeera
    1/2  tsp kasuri methi
  • 1 tsp desi ghee
    Salt

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How to Make Methi Parantha

  1. Knead a dough using wheat flour,Jeera, salt andkasuri methi.
  2. Grind together green chillies, garlic & green onion leaves to a paste.
  3. Add this to the dough & knead well.
  4. Make dough balls, roll out intoparanthas& shallow fry with somedesiGhee.

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Source : NDTV

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