Methi ke Pakore recipe



1/4 cup gram flour (besan)
1/4 cup fenugreek leaves (finely chopped)
1 tbsp rice powder
Pinch of baking soda
2 green chilies (finely chopped)
1 tbsp coriander leaves
1 tsp ginger (grated)
1 tsp cumin seed
1/4tsp red chili powder
Oil for deep frying

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How to make methi ke pakore :

  • Take a bowl, mix gram flour, rice powder, cumin seed and red chili powder. Make a batter with the help of water.
  • Start with just 1/2 cup water, keep stirring, and then keep adding water a little at a time till a semi –liquid batter is there. Make sure that the batter is not thin.
  • Now add soda and 2 tsp oil and mix well.
  • Now add the chopped fenugreek leaves, green chili, coriander leaves and grated ginger, Mix well.
  • Keep a kadai filled with oil on medium flame.
  • Check the temperature of the oil by dropping a smalldrop of batter in the oil. If it comes up immediately the oil is ready.
  • Now drop spoonful of batter in the oil and fry till golden brown on both sides.
  • Do not put too many at a time or they will not cook properly.
  • Serve the hot methi ke pakore with tamarind and green chutney.

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