Masala Pav Recipe

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Ingredients

Produce

2 cup Boiled & mashed potatoes

1 Coriander, Leaves

1 Lemon

1 cup Onion

1 Onion

How to make Bread Upma

Condiments

1 tbsp Garlic paste

Baking & spices

2 tsp Red chili powder

1 Salt

Bread & baked goods

1 Pav/bun

Dairy

1 Butter

Other

½ cup Grated Capsicum

2 tsp Pav bhaji masala

1 cup Finely chopped tomato or puree

Method:

  1. Heat the butter in a pan and sauté the onion and capsicum till the onion is translucent.
  2. Add the garlic, tomatoes, turmeric powder and chilli powder and sauté for a further 5 minutes.
  3. Add the black salt, pav bhaji masala, and salt and mix well.
  4. Keep aside.

How to proceed

  1. Slice each pav into half horizontally. Heat the butter on a tava (griddle) and grill the pav on both sides till crisp.
  2. Add the cooked masala and coat the pav in it.
  3. Serve hot, garnished with the coriander and lemon wedges.

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