3/4 cup fresh yogurt
1/4 teaspoon roasted cumin seed powder
1/4 teaspoon chaat masala
1/8 teaspoon black salt powder
1/8 teaspoon grated ginger
1 green chili, finely chopped
1/8 teaspoon black pepper powder
pinch of asafetida
Salt as per taste
5 to 8 fresh mint leaves
Some chopped fresh coriander leaves
1-1/2 glass chilled water
Directions for Masala Chaas
To begin making the Masala Chaas Recipe take your serving glasses and chill them in freezer for about 5 minutes before serving.
Mix all ingredients except coriander leaves and mint leaves. Use a hand blender until everything is mixed and is smooth.
If desired – Take your panchajiri / chaat masala / Jeeralu in a plate. Now dip the rim of your chilled glass on it making sure that the masala is coated around the edge of the glass rim. This gives an interesting look on the presentation and makes it even tastier.
Pour the Masala Chaas into your glasses. Top with chopped coriander leaves and mint leaves. You can also put in mint as a stirrer.
Serve the Masala Chaas Recipe after your lunch or a heavy meal.