Marshmallows Recipe

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Ingredients Of Marshmallows

  • 20 gm gelatine
  • 1 cup cold water
  • 2 cups sugar
  • 1 cup light corn syrup
  • 1 cup water
  • 2 tsp vanilla
  • 1 cup icing/confectioners sugar
  • 1 cup cornstarch/cornflour-mix with the icing
  • 1 baking tray 8″x 8″x 2″, greased

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How to Make Marshmallows

  1. Sprinkle gelatine over a cup of water.
  2. Sprinkle half the Icing sugar mixture over the greased tray.
  3. Grease a deep saucepan and add the sugar, corn syrup and water in it. Cook over low heat, stirring till sugar dissolves. Cover and bring to a boil.
  4. Uncover and cook without stirring, till it reaches a hard ball consistency–drop a little syrup into cold water and it should firm up immediately.
  5. Take off the heat and pour over gelatine, beating all the time with a beater, till fluffy and light. Add vanilla and pour mixture into prepared tray. Refrigerate over night.
  6. Sprinkle rest of icing sugar mixture over, turn over on to a board and cut into cubes.
  7. Dry for 2-3 hours and store.

Related image

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Source : NDTV

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