Mapo Tofu with Spring Onion and Black Beans



1 tsp chilli bean paste  

300 gms diced silken tofu  
1/2 tsp sichuan oil     
 2 Tbsp cooking oil          
1 tsp spicy black bean    
100 ml water     
1/2 tsp dark soy  
1/2 tsp red chili powder 
1/2 tsp sugar
1 tsp spring onions, chopped
2 Tbsp leeks sliced    
2 Tbsp water

1 tsp ginger, chopped  

1 tsp garlic, chopped           


Heat cooking oil and Sichuan oil in wok or pan, put chili bean paste, spicy black bean, sauté it.

Add ginger, garlic, chili powder and sauté for a while.

Add dark soy and water.

Put silken tofu, leeks, spring onion, and add sugar, let it boil for 2 minutes.

Meanwhile take a stainless steel bowl put potato starch and water to prepare thickening starch .

Adjust the thickening with potato starch and add it.

Serve hot