Mango Mousse is a delicious dessert recipe that you can prepare for your family and friends in summer season. To make your summer evenings more colourful, this mousse recipe is a must try at home. Prepared with mango puree, whipping cream, icing sugar, and agar-agar, this dessert is undoubtedly amazingly delicious. You can prepare this mouth-watering sweet dish recipe on occasions like kitty parties, game nights and pot lucks, your guests will love it for sure! This is a quick recipe to make at home when guests are coming over at a short notice. Try this dessert recipe and enjoy with your loved ones!
2 cup peeled,pureed mango
5 gm agar agar
4 tablespoon icing sugar
2 teaspoon chocolate chips
For The Main Dish
2 cup whipping cream
- Whip up the cream with mango puree and icing sugar for 30 seconds using hand blender. Now add agar-agar mixture to this and stir gently.
- Pour this whipping cream and mango puree mixture into desired glasses or cups and tap them gently to set evenly. Seal with plastic foil and leave it in the refrigerator for 4 to 5 hours or overnight.
- Garnish as you like with coloured vermicelli/coconut flakes or chocolate chips and serve chilled.