Full cream milk – 1/2 liters
Flour – 1/2 Cup
Semolina – 1 big spoon
Green Cardamom powder – finely chopped 1/4 teaspoon
Cottage cheese – 1/2 cup
Sugar – 250 grams
Almond and Pistachio Cuticle – 1 Big Spoon
Native Ghee – For Sale
Put milk on stove and heat the milk for long time till it becomes thick. When it gets half, add 1 big spoon of sugar in it and let it cool down.
In the mixture, add flour, semolina and green cardamom powder and keep it for about 5 minutes. Add sugar and water in new utensil and make syrup.
Take nonstick pan and add homemade ghee in it.
In the last, add Malpua to the pan in hot syrup for about 1 hour. Add cheese over it and then add pistachios and almonds from the top.