Malpua Recipe

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Ingredients

Full cream milk – 1/2 liters

Flour – 1/2 Cup

Semolina – 1 big spoon

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Green Cardamom powder – finely chopped 1/4 teaspoon

Cottage cheese – 1/2 cup

Sugar – 250 grams

Almond and Pistachio Cuticle – 1 Big Spoon

Native Ghee – For Sale

Method –

Put milk on stove and heat the milk for long time till it becomes thick. When it gets half, add 1 big spoon of sugar in it and let it cool down.

In the mixture, add flour, semolina and green cardamom powder and keep it for about 5 minutes. Add sugar and water in new utensil and make syrup.

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Take nonstick pan and add homemade ghee in it.

In the last, add Malpua to the pan in hot syrup for about 1 hour. Add cheese over it and then add pistachios and almonds from the top.

Serve it.

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