Malai Mirch Recipe

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Ingredients 

Green Chillies – 100g
Cream or cream – 3 spoons
Cumin seeds – half a spoon

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Asafoetida – 1 pinch
Coriander Powder – half spoon
Fennel Powder – half spoon
Turmeric powder – half spoon
Amchoor Powder – half spoon
Salt to taste
oil

Method :-

First chop the chilli and wash it and then heat the oil in a pan.

When oil is heated, add asafoetida and cumin seeds, after frying cumin, add turmeric powder, coriander powder and fennel powder and fry the spice a bit. Now add green chillies, salt and amchoor powder to the spices and mix it well.

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When the chilli is cooked, add cream or cream in it and let it cook for two minutes on a low flame.

Creamy chilli is ready, you can eat it in the fridge for three-four days.

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