Lemon Pickle Recipe



800 gms – lemon
150 gms – salt
3/4 spoon – turmeric powder
2.5 tsp Red Chilly Powder
1.5 teaspoon whole cumin seeds
1.5 teaspoon fenugreek seeds 1 teaspoon
Mustard seeds
Ginger 1/2 teaspoon
Asafoetida powder
2 cups sugar

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Method –

Wash lemon and wash it with cloth. There should be no moisture on lemon at all. Then make small pieces of lemon.

In a vessel, wait until cumin seeds, asafetida and mustard are light brown. After that, grind it into a mixer and make powder.

Then add salt, turmeric, asafoetida, 1.5 teaspoon lemon juice and pies spices together in a jar and mix lemon pieces together.

Image result for Lemon Pickle RecipeAfter that, cover the jar for about one month so that the lemon peel becomes soft.

Shake the jar once a day, so that salt can be found well. After a month when the lemon peel becomes soft, add sugar and ginger ginger to it.

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Then put the jar’s mouth on a cloth and keep it in the sun for a few hours. Do this for a few weeks, until the sugar dissolves and the syrup does not thicken. Lemon pickle will be ready in a few weeks.