1 (10 oz) jar Lemon curd
2 1/2 tbsp Lemon juice, fresh
Baking & spices
1 Food coloring, Yellow
2 tbsp Granulated sugar
1 cup Powdered sugar
1 Whipped cream, Sweetened
3/4 cup Graham crackers
3 tbsp Butter, salted
12 oz Cream cheese
1 1/2 cups Heavy cream
1 1/2 tsp Gelatin, unflavored powder
1 1/2 tbsp Water
In a medium bowl, whip the cream with an electric mixer until stiff peaks form.
In the bowl of a stand mixer, beat the cream cheese and lemon curd or pie filling until smooth.
Stir in the vanilla and powdered sugar and mix until combined.
Fold in the whipped cream until fully incorporated.
Pipe or spoon the mousse into serving dishes. Refrigerate until serving. Garnish with fresh berries, if desired.