Layered Popping Sundae


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations. Fusion food is a general term for the combination of various forms of cookery and comes in several forms. So here is the recipe:

Peppy Tomato Oats Paneer Wraps


  • Fresh cream 1 cup
  • Dark chocolate roughly chopped 1½ cups
  • Popping candies 4 teaspoons
  • Whipped cream ¾ cup
  • Digestive biscuits 12
  • Mixed nuts chopped 4 tablespoons


  1. To make the mousse, heat cream in a deep non-stick pan and bring to a boil.
  2. Take chocolate in a bowl. Add the cream and mix well. Add whipped cream and fold lightly till well blended.
  3. Crush 3 digestive biscuits and place in a Martini glass. Top with 1 tablespoon chopped nuts and generous amount of mousse. Similarly prepare remaining three glasses and refrigerate till the mousse sets.
  4. Sprinkle 1 teaspoon popping candies on each glass and serve chilled.

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