Besan – two cups
Turmeric – half a spoon
Green pepper – one spoon cut
Refined Oil – Two Tablespoons
Lemon juice – one spoon
Salt to taste
First, add gram flour, turmeric, green chilli, lemon juice, salt in a vessel and mix it well. Now boil with one or half cup of water in a pan.
Mix this gram flour in this hot water and cook well. Spread this mixture into a flat plate.
If it is a bit rigid, cut it slender and make a roll. Now in a pan, sprinkle hard leaves, sesame seeds, mustard seeds and salt.
Sprinkle it on besan rolls. Serve these rolls with coriander sauce or sauce in the breakfast.