Keema Pav


Keema Pav is a Maharashtrian recipe made with pav, mutton and a variety of vegetables. Generally considered a street food, this interesting snack recipe which would be loved by people of all age groups.


2 pav
1/4 cup peas
1 tablespoon chopped ginger
1/2 tablespoon chopped green chilli
1 tablespoon butter
1/2 tablespoon garam masala powder
1 tablespoon chopped tomato
3 pinches salt
2 cup minced mutton
1 tablespoon chopped garlic
1 tablespoon coriander powder
1/2 tablespoon cumin powder
1/2 tablespoon Red chilli powder
2 tablespoon chopped onion
1 tablespoon vegetable oil


  • Take a pan add oil and heat it on a medium range.
  • Add ginger, garlic and saute well following with chopped onion and tomato.
  • Add all the masalas in one go and cook well.
  • Once the mixture is cooked add the minced mutton and cook well.
  • Add butter green peas and cook for two more minutes. Adjust the seasoning.
  • Put the pav’s on a hot plate and warm them up with butter.
  • Serve hot with the keema.