Kachumbar Salad With Olive Bread Recipe


Ingredients Of Kachumbar Salad With Olive Bread

  • 200 gm small red carrots
  • 250 gm cucumber
  • 200 gm turnips
  • 100 gm red onion
  • 2 tomatoes
  • 1 green tomato
  • 1/2 cup sweet corn
  • 100 gm green onion
  • 100 ml almond oil
  • 100 gm black olives (whole, seedless)
  • 1 tsp green chilli
  • 1 Tbsp coriander, chopped
  • 1 Tbsp mint, chopped
  • 1 bunch fresh thyme
  • 1 tsp raw mango powder (amchoor)
  • 2 tsp whole black pepper, roasted and crushed
  • 1 Tbsp sesame seeds
  • 500 gm hung curd
  • 7 small dal papad
  • 500 gm refined flour (maida)
  • 200 gm black olives, seedless
  • 2 eggs
  • One and a half cups milk
  • 1 Tbsp sesame seeds
  • 100 ml butter, melted
  • Salt to taste
  • 1 tsp yeast

Image result for Kachumbar Salad With Olive Bread RecipeCrispy Hash Browns

Steps to Make Kachumbar Salad with Olive Bread

  1. Cut carrots, cucumber, turnip, red onion, and tomato into little 2mm 3D squares. Blend all these in a bowl.

    Include sweet corn, green onion, almond oil, dark olives, hacked green chillies, crisp coriander, new mint, new thyme, amchoor, dark pepper and sesame seeds.

    While serving, top with hung curd, papad and thyme.

    Image result for Kachumbar Salad With Olive Bread RecipeFor olive bread:

    Work mixture with maida, slashed olives, eggs, drain, sesame seeds, spread, salt and yeast.

    Wrap in stick film and keep aside for 1/2 hour.

    Cook/heat chunks on tawa or in oven, till you get brilliant darker shading.

    Present with plate of mixed greens.

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