Jelly Squares


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations. Fusion food is a general term for the combination of various forms of cookery and comes in several forms. So here is the recipe:

Dal makhani


  • Raspberry jelly ½ cup
  • Biscuits multigrain 8-10
  • Gelatin 2 tablespoons
  • Condensed milk 1 cup
  • Butter 2 tablespoons + for greasing


  1. Dissolve jelly in 1½ cups boiling water, place in the refrigerator for 45 minutes.
  2. Take gelatin in a bowl. Add ½ cup water and mix well. Add half the dissolved gelatin to the jelly and mix well. Set aside.
  3. Add remaining dissolved gelatin to the condensed milk and mix well. Refrigerate till semi-soft.
  4. Lightly crush biscuits and place in another bowl. Add 2 tablespoons butter and mix well.
  5. Grease aluminium tray with some butter, transfer the biscuit-butter mixture in it and spread evenly. Pour condensed milk on it, spread and tap lightly. Refrigerate for ½ hour.
  6. Spread jelly on it and refrigerate till set.
  7. Use cookie cutters and cut out shapes from the set mixture. Serve immediately.

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