Jelly Mould Recipe

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Ingredients Of Jelly Mould

1 packet (85 gm) flavored Jelly

2 cups water

1 cup mixed fruit, chopped fine

6 Individual glasses for setting the jelly

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Steps to Make Jelly Mould

  1. Boil one cup of the water. Sprinkle the contents of the packet over it and stir till dissolved.
  2. Mix in the other cup of water and pour into the glasses. Refrigerate for about 1/2 an hour.
  3. Sprinkle the fruit over the jelly and leave to set completely.
  4. Serve chilled.

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Source : NDTV

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