Jain Tostada

106

Ingredients:

  • Corn tortillas 4-6 small
  • Red kidney beans (rajma) boiled 1 cup
  • Oil for deep-frying
  • Olive oil 1 tablespoon
  • Green chillies chopped 1 teaspoon
  • Tomato finely chopped ¼ cup + For topping
  • Salt to taste
  • Red chilli powder 1 teaspoon
  • Sugar ½ teaspoon
  • Corn kernels boiled For topping
  • Iceberg lettuce leaves 2-3
  • processed cheese grated as required

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Method:

  1. Heat sufficient oil in a non-stick pan.
  2. Heat olive oil in a non-stick pan. Add green chillies and sauté for 30 seconds. Add tomato and kidney beans, mix and cook for a minute. Add salt, chilli powder and sugar and mix well. Add some water, mix and mash the mixture using a masher. Remove from heat.
  3. Deep-fry each tortilla in hot oil till golden and crisp. Drain on absorbent paper.
  4. Top each fried tortilla with some kidney beans mixture and corn kernels.
  5. Finely chop iceberg lettuce leaves and top over the kidney beans mixture followed by some grated cheese and some tomatoes.
  6. Serve immediately.

Source: http://www.sanjeevkapoor.com/Recipe/Jain-Tostada.html

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