Idli – 10 pieces
Cornflour – 1/2 cup
Flour – 1/2 Cup
Soya Sauce – 1 Tablespoon
Ginger-Garlic Paste – 1/2 Tablespoon
Oil to fry
Materials for Gravy: –
Onions – 1 chopped
Green Chillies – 1 Cut
Capsicum – 1 cup chopped
1 cup spring onion
First, cut the idli in small pieces, now make a paste by adding flour, cornflour, ginger-garlic paste, salt and water in a bowl.
Deep fry it by dipping Idli’s paste into this solution. Put a little oil in a bowl and heat it.
Now add onion, capsicum, green chili and ginger and fry it. After this add half a teaspoon soy sauce and put fried idli on top.
Mix corn flour with 2 cups of water in it. When it starts boiling, turn off the gas.
Idli is ready to become Manchurian, serve garnish with Spring Onion.