Idli – 5
Tomatoes – 1 finely chopped
Sambhar masala-1 teaspoon
Tomato Sauce – 2 Tablespoons
Mustard – 1 spoon
Onion – half a cup finely chopped
Green Chillies – 1
First of all, do four pieces of idli and heat the oil in pan. Now put these idli pieces in the pan and fry it.
Now fry black mustard seeds in hot oil, then add onion and tomatoes in it. Fry whole mixture properly. Add sambhar masala, water, salt and tomato sauce to this mixture and cook it for some time.
When the spices gets cooked well, add Idli pieces to it and mix properly. Idli Chaat is ready. Serve now.Rajasthan Tourism App - Welcomes to the land of Sun, Sand and adventures