Home-made Lemon Curd!



Tiramisu Truffle

4 lemons, zest and juicy

200g of castor sugar

100g unsalted butter cubes

3 eggs and 1egg yolk



Put the lemon zest and juice, the sugar and the butter into a microwave-safe bowl. Sit the bowl over a pan of gently warm water; make sure that the water is not touching the bottom of the bowl.

Image result for zest and juice a lemon meaning
zest and juice a lemon

Stir the mixture every now and again until all of the butter has melted.

Lightly whisk the eggs and egg yolk and after stirring add them into the lemon mixture. Give a regular mix until all the ingredients combines well.

Then leave to cook for 10-13 minutes, stirring in between foe a while, until the mixture is creamy and thick enough.

Remove theĀ lemon curdĀ from the heat and set aside to cool, stirring occasionally as it cools.

Once the Lemon Curd is cooled, place the lemon curd into the vessels or jars and cover them up.

Image result for lemon curd recipe

Refrigerate the lemon curd until its sets properly and is ready to use.

Enjoy The Yummy Spanish Churros!

Image result for lemon curd recipe