Gulab Jamun Recipe

80

Ingredients

  • 300 gms khoya
  • 3 Tbsp flour
  • 3 Tbsp sugar
  • 1/2 liter water
  • Saffron, a pinch
  • 200 gms refined oil

Method

  1. In a bowl, add khoya and flour mix them together.
  2. Make a round ball shape gulab jamun out of it.
  3. Make sugar syrup with 3 table spoon of sugar and 1/2 liter water. Add little saffron to it.
  4. Deep fry the gulab jamun in pan with oil.
  5. Add the fried gulab jamun into the sugar syrup.
  6. Serve hot.