Grilled Veggie Sandwich


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations. Fusion food is a general term for the combination of various forms of cookery and comes in several forms. So here is the recipe:


  • White bread slices toasted 8
  • Oil 1 tablespo + for greasing
  • Crushed black peppercorns to taste
  • Salt to taste
  • Red chilli flakes ½ teaspoon
  • Fresh thyme sprigs 2-3
  • Garlic cloves 8-10
  • Yellow zucchini cut into roundels ½ medium
  • Green tomatoes cut into roundels ½ medium
  • Tomato cut into roundels ½ medium
  • Onion cut into roundels ½ medium
  • Green zucchini cut into roundels ½ medium
  • Brinjal cut into roundels 1 medium
  • Mayonnaise 2-3 tablespoons
  • sriracha sauce 1 teaspoon
  • Iceberg lettuce leaves as required


  1. Preheat an electric griller.
  2. Put oil, crushed peppercorns, salt, chilli flakes, torn thyme sprigs and garlic in a bowl and mix. Add yellow zucchini, green tomato, red tomato, separated onion roundels, green zucchini and brinjal and mix well.
  3. Grease the preheated griller with some oil, place the marinated vegetables and grill till golden on both sides. Transfer them onto a plate.
  4. Take mayonnaise in another bowl. Add sriracha sauce and mix well.
  5. Spread some mayonnaise-sriracha mixture on 4 toasted bread slices. Put some iceberg lettuce and grilled vegetables on top and cover with remaining bread slices.
  6. Halve each sandwich and serve immediately.


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