Grilled caprese sandwich




  • 2 slices sourdough bread
  • 1-2 TB butter
  • 1-2 TB pesto with basil
  • 1 tomato, sliced
  • 2 slices mozzarella cheese (about 1/4 inch thick)



Warm frying pan over medium heat. Butter both sides of your bread and then grill one side. Once it has browned, flip bread over to brown other side. Turn heat to low. Then place pesto on the grilled side and the cheese on top. Allow cheese to melt a little, then place tomatoes on top of the cheese followed by the top piece of bread. Enjoy!

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