Greek Style Pizza



For pizza base:

1 cup pizza flour

1/2 tsp yeast.    
1/2 tsp salt     
1/4 cup water  
1 tsp sugar     
1 Tbsp olive oil   

For pizza topping:

1/2 cup pizza sauce  
2/3 cup pizza cheese 
1/2 tsp chilly flacks     
1/2 tsp fresh oregano      
1/4 avocado          
1/4 cup zucchini green/yellow

1/2 Bell pepper red/yellow

4 mushrooms  
2 black olive   
2 green olive          


Pre heat the oven to the maximum temperature and defrost the cheese.

Mean while you can prepare the dough for base. Dissolve yeast in a lukewarm water in a mixing bowl. Add salt and Pizza flour to it and make a loose dough.

Knead for 10 minutes to smooth the dough. If it’s sticky. You can sprinkle some more floor and knead. Keep it covered in a counter top.

Cut a baking sheet to square place the dough over it. Roll thinly like a (roti). Dust with flour. Using a back of a board spoon spread the pizza sauce.

Spread the chopped veggies and sprinkle cheese over it, sprinkle the Italian seasoning transfer by pulling this  over a baking tray carefully.

Bake for 15 minutes or until the side and cheese become golden.

Pizza is ready to be served hot.