Greek Style Pizza



  • For pizza base:
  • 1 cup pizza flour
  • 1/2 tsp yeast.

    1/2 tsp salt

    1/4 cup water

    1 tsp sugar

    1 Tbsp olive oil

  • For pizza topping:
  • 1/2 cup pizza sauce

    2/3 cup pizza cheese

    1/2 tsp chilly flacks

    1/2 tsp fresh oregano

    1/4 avocado

    1/4 cup zucchini green/yellow

  • 1/2 Bell pepper red/yellow
  • 4 mushrooms

    2 black olive

    2 green olive


  1. Pre heat the oven to the maximum temperature and defrost the cheese.
  2. Mean while you can prepare the dough for base. Dissolve yeast in a lukewarm water in a mixing bowl. Add salt and Pizza flour to it and make a loose dough.
  3. Knead for 10 minutes to smooth the dough. If it’s sticky. You can sprinkle some more floor and knead. Keep it covered in a counter top.
  4. Cut a baking sheet to square place the dough over it. Roll thinly like a (roti). Dust with flour. Using a back of a board spoon spread the pizza sauce.
  5. Spread the chopped veggies and sprinkle cheese over it, sprinkle the Italian seasoning transfer by pulling this  over a baking tray carefully.
  6. Bake for 15 minutes or until the side and cheese become golden.
  7. Pizza is ready to be served hot.