Gobhi Pakode Recipe

487

Ingredients –

Besan – 100 gms

Cabbage – 200 gms

Red chili – half a spoon

Coriander Powder – half a spoon

Green Coriander – Half a Cup Cut

Green Chilli – Half Cup Finely Chopped

Salt to taste

oil

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Method –

First, add salt, red chilli green chillies, coriander powder and green coriander in the gram flour and add water to it and prepare a thick paste.

Chop the cauliflower and wash it. Now put the embroidery on the gas and heat the oil in it, when the oil becomes hot, then wrap each piece of cabbage in the gram flour and put it in the oil.

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Turn them apart when they are light green, then remove them in a plate. Cauliflower pakodas are ready, serve them with green chili sauce or sauce.

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