Garlic bread toasts

183
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Ingredients

  • 2 ciabatta loaves
  • 140g butter, softened
  • 4-6 garlic cloves, crushed
  • handful parsely, chopped
  • 2 tbsp finely grated Parmesan
    (or vegetarian alternative)

Method

Slice the bread in half lengthwise. Toast the crust side for 2 mins until really crispy. Mix together butter, garlic and parsley in a bowl. Spread over the cut bread halves. Sprinkle over the Parmesan. Just before serving place on a baking sheet, then cook under a hot grill for 5 mins until toasty and lightly golden. Let it cool for 1 min before cutting into thick slices.

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