Fruity Sundae



  • Fruit safari 1 tin
  • Oats 1 cup
  • Black currant syrup 7 tablespoons
  • Vanilla ice cream 4 tablespoons
  • Cashewnuts chopped 2 tablespoons
  • Chocolate Icecream 4 tablespoons
  • Chocolate syrup 8 tablespoons
  • Walnuts chopped 2 tablespoons
  • Almonds 2 tablespoons
  • Strawberry ice cream 4 tablespoons
  • Pistachios chopped 2 tablespoons

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  1. Place oats or muesli in a bowl, add 3 tbsps black currant syrup and mix well. Put some exotic fruits in each of 4 serving glasses. Over that put some oats or muesli.
  2. Top with 1 tbsp of vanilla ice cream in each glass. Drizzle 1 tbsp black currant syrup over this and sprinkle ½ tbsp cashewnuts over each.
  3. Put some more fruits over the cashewnuts, topped with 1 tbsp of chocolate ice cream. Drizzle 1 tbsp chocolate syrup, sprinkle ½ tbsp walnuts and ½ tbsp almonds over each.
  4. Follow with 1 tbsp strawberry ice cream in each glass. Drizzle 1 tbsp chocolate syrup and sprinkle ½ tbsp pistachio over the strawberry ice cream. Serve immediately.


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