Fruit dip recipe



2 whole pineapples

2 large clusters green seedless grapes and several clusters Champagne grapes

6 oranges, peeled and sliced into wheels

1 cantaloupe, cut into cubes or balled

1 honeydew melon, cut into cubes or balled

24 long stemmed strawberries

6 to 8 kiwi, peeled and sliced

2 cups blueberries

Red Leaf lettuce, to line silver tray

French Cream, recipe follows

French Cream:

1 (8-ounce) package cream cheese

1 cup powdered sugar

1 cup whipping cream

1/4 cup granulated sugar

1 lemon, zested and juiced

Pineapple juice

Stuffed Cheese Puffs Recipe


Soften cream cheese and then whip with powdered sugar. Whip cream and sugar together until it forms soft peaks. Combine beaten cream cheese, whipped cream, lemon juice and zest; continue to beat, adding just enough pineapple juice to achieve desired consistency. Serve with fresh fruit tray or fruit salad.