Fruit Custard Recipe



  • 4 egg yolks
  • 3 Tbsp sugar
  • 400 ml milk
  • 100 ml cream
  • 1/2 tsp vanilla essence
  • 4 green cardamom cloves
  • 1 Tbsp flour, to thicken
  • 1 1/2 cups freshly cut fruits

Chocolate Truffle Pie Recipe

Method:Related image

  1. On a double boiler, whisk egg yolks and sugar.
  2. In a pan, add milk, cream, vanilla essence and green cardamom.Mix them well and let them cool a bit.
  3. Add egg mixture into the pan. Keep it in a slow fire and stir them slowly.
  4. In a small bowl, mix 1 Tbsp of flour and add 2 Tbsp infused milk into it. Add them into the mixture. This will help thicken the custard.
  5. Strain the custard mixture in a bowl to get rid of the cardamom.
  6. Pour this custard over freshly cut fruits.
  7. Chill
  8. Serve cold.

Sevai Upma Recipe

Source: NDTVImage result for Fruit Custard Recipe