Fried Tortellini with Creamy Marinara Recipe



Creamy Marinara

1 cup marinara such as this 15 minute recipe (made smooth)

1 tbsp heavy whipping cream

Cheesy Garlic Bread Recipe

Fried Tortellini

9 oz three cheese tortellini (1 pkg) refrigerated type

1/2 cup vegetable oil

1/2 cup panko any flavor

1/3 cup parmesan cheese

1 cup all-purpose flour

2 egg large, beaten


Creamy Marinara

Combine marinara and heavy whipping cream in a small bowl and mix together. If desired, heat sauce for 30 seconds in the microwave. Set aside while preparing the tortellini.

Fried Tortellini

  1. In a medium saucepan, prepare tortellini per package instructions, leaning toward the lower end of cooking time. Drain tortellini and set aside to cool slightly.
  2. In a large skillet, heat vegetable oil over medium / medium high heat.
  3. Combine & toss panko and parmesan in a large bowl. In two more separate bowls, add beaten eggs and flour.
  4. Dip tortellini in the flour, then then egg, and finish off by tossing in the panko/parmesan mix.
  5. Add tortellini to skillet and cook each side until golden and crispy, roughly 1-2 minutes for each side. Place fried tortellini on a paper towel lined plate.
  6. Serve immediately with creamy marinara dipping sauce.

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