Fresh Thai Chili Garlic Sauce Recipe

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Ingredients

Vegan, Gluten free

Produce

2 cloves Garlic, fresh

1 cups Thai chilies, fresh stems

Baking & spices

1 tbsp Sugar, organic

Oils & vinegars

1/3 cup Rice vinegar

DIRECTIONS

Place all ingredients in a food processor and process until finely chopped. Store in a glass container and cover with plastic wrap. Let sit on the countertop for a week to develop flavors. Refrigerate after that.

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