French Toast Recipe

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Ingredients Of French Toast

  • 1 cup half and half
  • 3 large eggs
  • 2 Tbsp honey – warm
  • 1/4 tsp salt
  • 8 stale country loaf
  • 4 Tbsp butter

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Steps to Make French Toast

  1. In medium size mixing bowl, whisk together the half-and-half, eggs, honey, and salt.
  2. When ready to cook, pour mixture into a pie pan and set aside.
  3. Preheat oven to 375 degrees F.
  4. Dip bread into mixture, allow to soak for 30 seconds on each side, and then remove to a cooling rack that is sitting in a sheet pan, and allow to sit for 1 to 2 minutes.
  5. Over medium-low heat, melt 1 tablespoon of butter in a 10-inch nonstick saute pan.
  6. Place 2 slices of bread at a time into the pan and cook until golden brown, approximately 2 to 3 minutes per side.
  7. Remove from pan and place on rack in oven for 5 minutes.
  8. Repeat with all 8 slices. Serve immediately with maple syrup, whipped cream or fruit.

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Source : NDTV

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