Freezer Breakfast Burritos Recipe




8 links Breakfast sausage


1/4 cup Cilantro, fresh leaves

2 Roma tomatoes

2 cups Tater tots, frozen

Kiwi Caprioska


8 Eggs, large

Canned goods

1 (16-ounce) can Refried beans

Baking & spices

1 Kosher salt and freshly ground black pepper

Oils & vinegars

2 tbsp Olive oil

Bread & baked goods

8 (8-inch) flour tortillas


1 cup Cheddar cheese

1/3 cup Half and half

1 cup Monterey jack cheese


  1. Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
  2. Cook tater tots according to package instructions; set aside.
  3. Heat olive oil in a large skillet over medium high heat. Add sausage and cook until browned, about 3-5 minutes, making sure to crumble the sausage as it cooks; drain excess fat, reserving 1 tablespoon in the skillet.
  4. Add eggs to the skillet and cook, whisking, until they just begin to set. Gently whisk in half and half; season with salt and pepper, to taste. Continue cooking until thickened and no visible liquid egg remains, about 3-5 minutes; set aside.
  5. Spread beans down centers of tortillas; top with tater tots, sausage, eggs, cheeses, tomatoes and cilantro. Fold in opposite sides of each tortilla, then roll up, burrito-style.* Place, seam-sides down, onto preparing baking sheet; cover.
  6. Place into oven and bake until heated through, about 12-15 minutes.
  7. Serve immediately.

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