- 125 gm butter
- 125 gm castor / powdered sugar
- 1/4 cup milk + 1 tsp sugar
- 150 gm flour
- 125 gm chocolate chips
- 100 gm melted chocolate for decoration
- Whip butter and sugar until light and fluffy.
- Stir in the milk mixture, followed by the flour and chocolate chips.
- Place in spoonfuls on a lightly oiled sheet and bake in a moderate oven at 180 degrees C for 10 to 20 minutes or until golden in color.
- Cool slightly before removing from tray.
- Decorate with melted chocolate.