Easy Cheese Enchiladas Recipe



  • 8 soft corn tortillas (I used Old El Paso Soft Corn Tortillas)*
  • 4 cups shredded cheddar/jack cheese
  • 2 (10 ounce) cans Enchilada sauce, or use my homemade enchilada sauce
  • 1/2 white onion, chopped (optional)
  • Fresh cilantro, chopped (optional)
  • 3 green onion, sliced (optional)
  • Equipment Used
  • Large Cutting Board
  • Chef's Knife
  • 9 x 13 Baking Dish

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  1. Preheat oven to 350 degrees F.
  2. Spoon 1/2 cup of the enchilada sauce over the bottom of a casserole dish.
  3. Place 1/2 cup of shredded cheese, and 1 tablespoon of the chopped onion, down the middle of a corn tortilla, and roll it up. Place into the baking dish seam side down.. Continue with the remaining 7 corn tortillas.
  4. Pour the remaining enchilada sauce over the top, and sprinkle with the remaining cheese.
  5. Bake for 20 minutes.
  6. Remove from the oven, topped with chopped cilantro, and green onions.

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