Death by chocolate cake

160

Ingredients 

  • 400g (14oz) good quality plain chocolate, broken into pieces
  • 400g (14oz) butter, cut into cubes, plus extra for greasing
  • 200g (7oz) caster sugar
  • 200g (7oz) light soft brown sugar
  • 200g (7oz) plain white flour
  • 6 large eggs
  • 1 teaspoon vanilla extract

For the filling

  • 4 tablespoons cocoa powder
  • 4 tablespoons boiling water
  • 250g (9oz) butter, softened
  • 1 teaspoon vanilla extract
  • 300g (10 1/2oz) icing sugar

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