Date and Nut Parcels with Rabdi



  • Dates seeded and roughly chopped 8-10
  • Rabdi as required
  • Dough for gujiya as required
  • Dry fruits mixed as required
  • Oil for drizzling + for deep-frying
  • Sugar syrup to sprinkle
  • saffron strands to sprinkle
  • Pistachios sliced as required
  • Rose petals for garnishing


  1. Take dates in a bowl. Add mixed dry fruits and mix well.
  2. Divide the dough into equal portions, drizzle some oil on top, roll them out to thin sheets and cut into squares with a 3 inch square cookie cutter.
  3. Heat sufficient oil in a kadai.
  4. Put some date-dry fruits mixture in the center of ½ of squares, cover with remaining squares and press the edges to seal. These are parcels.
  5. Deep-fry the parcels till golden and crisp. Drain on an absorbent paper.
  6. Put some rabdi in a serving platter and place parcels on top. Drizzle some sugar syrup, sprinkle some saffron and pistachios on top.
  7. Serve immediately garnished with rose petals.


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